Apple Crisp from Jessica Sargent

Filling
3 large apples, peeled, coarsely chopped (about 3 cups)
1/2 c granulated sugar
1/4 c packed brown sugar
1 to 2 tsp brown sugar
1/4 c cold butter or margarine, cut into small pieces

Topping
1 pouch (1lb. 1.5oz) Betty Crocker Oatmeal cookie mix
1/2 c butter or margarine melted
1/2 c chopped pecans (optional)

1. Heat oven to 300. Spray bottom and sides of 8 inch square glass baking dish with cooking spray.
2. In large bowl, toss filling ingredients. Spread mixture in baking dish. In same bowl, stir cooking mix and melted butter until crumbly. Sprinkle over filling.
3. Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 min. longer or until topping is golden brown. Serve warm or at room temp.

Makes 9 servings.