Deli Wrap Appetizers From the Kitchen of Vanessa Powers

Deli Wrap Appetizers

 

3  Vegtable Garden Wraps

3 Tbsp. Chive & Onion 1/3 Less Fat than Cream Cheese

12 slices of ham, turkry or chicken deli meat

2 leaves of lettuce

 

Spread tortillas with cream cheese; top with turkey, ham or chicken slices.

Next place lettuce on bottom halves of tortillas; roll up.

Then cut each into 4 slices.

Gooey Caramel Chocolate Chip Brownies From Jessica Sargent

Ingredients:

German chocolate cake mix

3/4 C of melted butter

1 Small can of evaporated milk

1 bag of semi-sweet chocolate chips

1 bag of unwrapped caramels

 

Preheat oven to 350.  Grease 9X13 pan (glass works best). Mix in bowl german chocolate cake mix (only powder), 1/3 c of evaporated milk, and all of melted butter.  Spread about 1/2 to 1/3 of mix to form a crust in the bottom of 9X13 pan.  Bake for 6 minutes and remove from oven.  While crust is baking melt caramels and the rest of the evaporated milk in saucepan over medium heat, stirring constantly.  When you remove crust, sprinkle chocolate chips over it immediately.  Then pour caramel over chocolate chips but do not try to spread.  Last drop small bits of remaining batter over top.  The batter will be lumpy on top but will fill in while cooking.  Cook time varies from 25 to 35 minutes.  Brownies are done when they start to pull away from side and don't jiggle when shaken.

Chicken Enchiladas From the Kitchen of Stephanie Ray

• Soft flour tortillas
• can of refried beans
• Cheese (shredded)
• 28 oz Green Enchilada sauce
• Chicken
• taco seasoning packet

Boil chicken, shred it, then saute in taco seasonings. Pour half of enchilada sauce into the baking dish. Then layer refried beans, chicken, and cheese on tortillas. Roll the tortillas up, placing them in the baking dish as you go then top with remaining enchilada sauce and sprinkle with cheese.

Bake at 350 degrees for 25 minutes. Serve warm with salsa, guacamole, and sour cream or eat them just the way they are! Enjoy!

Hello!

Thank you for taking the time to visit the cooking club 29 blog! The cooking club was designed to meet monthly and provide a fun and delicious time for food enthusiasts in the 29 Palms area. If you're interested in attending a future cooking club meeting please contact me and I'll give you all the information.

Photos from our first meeting:

 

Marinated Artichoke, Olive, Cheese and Salami Skewers From the Kitchen on Whitney Stephens

• wooden skewers
• 8oz salami, sliced
• package of mozzarella cheese-diced (if you want these to stay on the skewer don't use the part skim. I did and they kept breaking off the skewer, which is why the cheese was laying around the skewers, lol)
• 1 can of small olives
• 1 can of artichoke hearts - quartered
• 1/4 cup olive oil
• 1/4 cup of balsamic vinegar
• dash of garlic powder
• dash of thyme
• dash of dried onion flakes
• salt and pepper

Assemble skewers with salami, artichokes, olives, and cheese (if possible). Then in a small bowl combine the last 6 ingredients. Pour over skewers and allow them to marinate over night.