Gooey Caramel Chocolate Chip Brownies From Jessica Sargent

Ingredients:

German chocolate cake mix

3/4 C of melted butter

1 Small can of evaporated milk

1 bag of semi-sweet chocolate chips

1 bag of unwrapped caramels

 

Preheat oven to 350.  Grease 9X13 pan (glass works best). Mix in bowl german chocolate cake mix (only powder), 1/3 c of evaporated milk, and all of melted butter.  Spread about 1/2 to 1/3 of mix to form a crust in the bottom of 9X13 pan.  Bake for 6 minutes and remove from oven.  While crust is baking melt caramels and the rest of the evaporated milk in saucepan over medium heat, stirring constantly.  When you remove crust, sprinkle chocolate chips over it immediately.  Then pour caramel over chocolate chips but do not try to spread.  Last drop small bits of remaining batter over top.  The batter will be lumpy on top but will fill in while cooking.  Cook time varies from 25 to 35 minutes.  Brownies are done when they start to pull away from side and don't jiggle when shaken.