- Soft flour tortillas
- can of refried beans
- Cheese (shredded)
- 28 oz Green Enchilada sauce
- Chicken
- taco seasoning packet
Boil chicken, shred it, then saute in taco seasonings. Pour half of enchilada sauce into the baking dish. Then layer refried beans, chicken, and cheese on tortillas. Roll the tortillas up, placing them in the baking dish as you go then top with remaining enchilada sauce and sprinkle with cheese.
Bake at 350 degrees for 25 minutes. Serve warm with salsa, guacamole, and sour cream or eat them just the way they are! Enjoy!
No comments:
Post a Comment