Marinated Artichoke, Olive, Cheese and Salami Skewers From the Kitchen on Whitney Stephens

• wooden skewers
• 8oz salami, sliced
• package of mozzarella cheese-diced (if you want these to stay on the skewer don't use the part skim. I did and they kept breaking off the skewer, which is why the cheese was laying around the skewers, lol)
• 1 can of small olives
• 1 can of artichoke hearts - quartered
• 1/4 cup olive oil
• 1/4 cup of balsamic vinegar
• dash of garlic powder
• dash of thyme
• dash of dried onion flakes
• salt and pepper

Assemble skewers with salami, artichokes, olives, and cheese (if possible). Then in a small bowl combine the last 6 ingredients. Pour over skewers and allow them to marinate over night.